Edible Wild Plants, Peterson Field Guide Series, by Lee Allen Peterson, Houghton Mifflin Company. Great
Identification book. Color pictures.
Wild Edibles of Missouri, by Jan Phillips,
The Missouri Department of Conservation. Well written reference material. Black and white sketches of plants. Out of print.
Wild Foods Field Guide and Cookbook, by Billy Joe Tatum, Workman Publishing Company. Contains plant descriptions
and 350 recipes. Out of print.